Prolife Dog Mini Diabetic Sensitive - Veterinary

Composition:

Trout 39.5% (including Dehydrated Trout 26.7%, Fresh Trout 12.8%), Lentils 23%, Beet Pulp, Peas 9.2%, Yeasts, Alltech® Nutrigenomic System Metabolic Pak* 2.8%, Pea Fiber, Hydrolyzed Salmon Proteins, Carob Powder, Chicken Fat, Chicory Inulin – Source of FOS – 0.1%, Glucosamine 0.032%, Chondroitin Sulfate 0.027%. *From Alltech® Nutrigenomic System Urinary Pak: Dried Algae (Schizochytrium sp.), Dried Yeast from Saccharomyces cerevisiae, Yeast Derivative from S. cerevisiae, Yucca Schidigera, Fatty Acids (Butyric) Esterified with Glycerol, Dried Algae (Schizochytrium limacinum).

Additives (per kg):

Nutritional Additives: Vitamin A (3a672a) 21,000 IU, Vitamin D3 (3a671) 1,500 IU, Vitamin E (3a700) 400 mg, Vitamin B1 (3a821) 12 mg, Vitamin B2 (3a825ii) 14 mg, Vitamin B6 (3a831) 12 mg, Vitamin B12 0.15 mg, Vitamin K3 (3a711) 1 mg, Vitamin C (3a312) 50 mg, Folic Acid (3a316) 1 mg, Calcium D-Pantothenate (3a841) 20 mg, Biotin (3a880) 0.5 mg, Niacin (3a314) 25 mg, Choline Chloride (3a890) 2,408 mg, L-Carnitine (3a910) 500 mg, Taurine (3a370) 1,150 mg, Vitamin C (3a300) 3,864 mg, Iodine 2.01 mg (Anhydrous Calcium Iodate Granules Coated (3b203) 3.095 mg), Iron 38.72 mg (Iron [II] Amino Acid Chelate Hydrate (3b106) 1,041.68 mg), Copper 5.18 mg (Copper [II] Hydrolyzed Protein Chelate (3b407) 51.8 mg), Manganese 12.88 mg (Manganese Hydrolyzed Protein Chelate (3b505) 128.8 mg), Zinc 64.51 mg (Hydrolyzed Protein Zinc Chelate (3b612) 1,477.32 mg), Selenium 0.11 mg (Selenium Yeast Saccharomyces cerevisiae CNCMI-3060, Inactivated (3b810) 50.96 mg). Antioxidants: Tocopherol Extracts from Vegetable Oils (1b306(i)), Extracts from Vegetable Oils Rich in (delta-) Tocopherol (1b306(ii)) 2,000 mg.

Metabolizable Energy:

3,270 kcal/kg

Calcium/Phosphorus Ratio: 1

Analytical Constituents:

Protein 36%, Fat Content 9%, Crude Fiber 6.8%, Inorganic Matter 8.8%, Omega 3 0.72%, Omega 6 2.1%, Calcium 0.9%, Phosphorus 0.9%, Sodium 0.31%, Magnesium 0.11%, Potassium 0.85%, Chlorine 0.47%, Starch 16.25%, Total Sugars 2.43%.